- Named after animals
- Named after food
- Edible succulents
Named After Animals
Rat’s tails
donkey tails
Panda plant
Fox’s tails
Monkey’s tails
Elephant bush
Zebra Aloe
Tiger's jaw
Pig's ear
Tiger’s aloe
Named After Food
Othonna capensis pickles
Pork and beans
Aeonium ‘Chocolate’
Aeonium ‘Lime Truffles’
Crassula‘Candy Cane’
Sedum Chocolate balls
Sedum ‘Lemon Ball’
Aeonium ‘Merlot’
String of watermelons
Just make a fun of the succulents, they are not edible
Well, we do have some edible succulents
They can be eaten in a variety of ways: raw, grilled, juiced, or mashed. The best part? Most of these are easy to grow!
Dragon Fruit
Peel off the red skin and eat the white, fleshy part. You can eat it while raw, but it might taste better in a smoothie or salad.
Barrel Cactus
It looks unappetizing because of the dense spines, and it is not very tasteful but if you’re ever lost in the desert and dying of thirst or hunger, this can be only few options.
ground up.
Stone Crops, Sedum
Try stir fry or serve with salad. You wouldn’t treat iit as food, would you?
Prickly Pear
Prickly Pear, Indian Fig, Cactus Pear – whatever you wanna call it, this is among the most delicious of succulents. Be very careful when you pick them as there are many tiny thorns on the surface of the skin.
Aloe, Aloe barbadensis
Everyone knows that is good medicine for burns. You might have even tried one of those aloe drinks!
Eat the flesh inside after peeling the skin.