Getting tired of plain bouquets, try these ice cream bouquets.
It requires fewer flowers and it’s simple to make. Let’s learn how to make ice cream bouquets.
Ice Cream Bouquet Style One
Detailed Steps For Making This Ice Cream Bouquet
Prepare the flowers and materials needed for mini bouquets.
Fold the long side of the wrapping paper in half
Wrapping paper
Oblique roll from the short edge at the midpoint along the long edge
Wrapping paper
The tightness of the cone depends on the size of the bouquet. Smaller bouquets are tighter, and larger bouquets are looser.
Wrapping paper
The final part is fixed with double-sided tape
Wrapping paper
Prepare a piece of black and white striped tissue paper and a cord around 50 cm in length.
Flower wrapping paper
Cut one-third of the tiessue paper in half, first take a piece of tissue paper and fold it in half and place it under the bouquet
Tissue wrap paper
Wrap both sides and fix the bottom
Fold another piece of tissue paper in half with the same technique
Fix the folded tissue paper in front of the flower
flower paper
tissue wrapping paper
Fix the binding area with small clear tape and arrange the tissue paper to make it look fully layered
Put the arranged bouquet into the prepared cone, and stick double-sided tape on the edge of the cone so that the bouquet will not fall out easily
Make a bow with the prepared cord in the 1/3 higher end position of the cone. The first ice cream bouquet is complete
Ice Cream Bouquet Style Two
Have everything ready for making a mini bouquet which includes scissors, tapes, ribbons, wrapping paper and flowers.
Detailed Steps For Making This Ice Cream Bouquet
Fix the flowers by cutting to a proper length
Prune the extra branches and leaves of the flowers first
Adjust the flowers using the spiral technique and make a cone shape for the flower heads
Trim the flower roots
Cut a piece of tracing wrapping paper into several pieces of 15*15cm
The wrapping paper is rolled up along the arc of the bouquet
Secure the wrapping paper with a clear tape
Put the finished bouquet into the cone and adjust the height
The second ice cream bouquet is also ready
Ice Cream Bouquet Style Three
Prepare a small bouquet
Cut the wrapping paper into A4 size
Take a quarter of the long side and fix it as the bottom of the egg roll tube. Lift the short side and roll it into a tube along the long side.
Fix the cone with a stapler and double-sided tape
Pick up the prepared bouquet and wrap the bottom of the bouquet with cotton ( to store water for flowers)
Wrap the flower with cellophane, add water, and wrap it with a piece of clear tape