Ice Cream Bouquet Packaging

Getting tired of plain bouquets, try these ice cream bouquets.

It requires fewer flowers and it’s simple to make. Let’s learn how to make ice cream bouquets.

Ice Cream Bouquet Style One

Detailed Steps For Making This Ice Cream Bouquet

Prepare the flowers and materials needed for mini bouquets.

Fold the long side of the wrapping paper in half

Wrapping paper

Oblique roll from the short edge at the midpoint along the long edge

Wrapping paper

The tightness of the cone depends on the size of the bouquet. Smaller bouquets are tighter, and larger bouquets are looser.

Wrapping paper

The final part is fixed with double-sided tape

Wrapping paper

Prepare a piece of black and white striped tissue paper and a cord around 50 cm in length.

Flower wrapping paper

Cut one-third of the tiessue paper in half, first take a piece of tissue paper and fold it in half and place it under the bouquet

Tissue wrap paper

Wrap both sides and fix the bottom

Fold another piece of tissue paper in half with the same technique

Fix the folded tissue paper in front of the flower

flower paper

tissue wrapping paper

Fix the binding area with small clear tape and arrange the tissue paper to make it look fully layered

Put the arranged bouquet into the prepared cone, and stick double-sided tape on the edge of the cone so that the bouquet will not fall out easily

Make a bow with the prepared cord in the 1/3 higher end position of the cone. The first ice cream bouquet is complete

Ice Cream Bouquet Style Two

Have everything ready for making a mini bouquet which includes scissors, tapes, ribbons, wrapping paper and flowers.

Detailed Steps For Making This Ice Cream Bouquet

Fix the flowers by cutting to a proper length

Prune the extra branches and leaves of the flowers first

Adjust the flowers using the spiral technique and make a cone shape for the flower heads

Trim the flower roots

Cut a piece of tracing wrapping paper into several pieces of 15*15cm

The wrapping paper is rolled up along the arc of the bouquet

Secure the wrapping paper with a clear tape

Put the finished bouquet into the cone and adjust the height

The second ice cream bouquet is also ready

Ice Cream Bouquet Style Three

Prepare a small bouquet

Cut the wrapping paper into A4 size

Take a quarter of the long side and fix it as the bottom of the egg roll tube. Lift the short side and roll it into a tube along the long side.

Fix the cone with a stapler and double-sided tape

Pick up the prepared bouquet and wrap the bottom of the bouquet with cotton ( to store water for flowers)

Wrap the flower with cellophane, add water, and wrap it with a piece of clear tape